Our  Food

Our signature dish that keeps our customers coming back for more is our Cold Crab. This may not be a traditional Fuzhou dish but it was pioneered by our late founder, Mr Tan Seng Eng in 1977 shortly after the flower crabs ran out of supply. Other in-house specialties include Prawn Rolls, Ikan Kurau Fish Head & Tail, Fragrance Crispy Duck, Honey Pork Ribs and Steamed White Cabbage.

An all-time favourite dish is also the special Red Wine Chicken Soup, made from red lees and fermented rice, this is a dish that is full of traditional home-cooked flavour. We also serve our specialties like Fried Pig's Liver, Seafood Soup and White Rice Cake. A staple at any special occasion at our restauant, is our Fish Ball Soup with meat fillings, so be sure to try that out!

 

Lee Do Cold Crab
Lee Do Cold Crab
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Treasure Pot
Treasure Pot
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Silky Tofu
Silky Tofu
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Fuzhou Steamed Cabbage
Fuzhou Steamed Cabbage
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Braised Superior Shark's Fin Soup
Braised Superior Shark's Fin Soup
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Claypot Red Wine Chicken Soup
Claypot Red Wine Chicken Soup
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Steamed Fish Head
Steamed Fish Head
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Yam Paste
Yam Paste
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Fragrant Crispy Duck
Fragrant Crispy Duck
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Fuzhou Fried Noodles
Fuzhou Fried Noodles
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Lee Do Prawn Rolls
Lee Do Prawn Rolls
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Honey Pork Ribs
Honey Pork Ribs
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Fuzhou Fish Ball Soup
Fuzhou Fish Ball Soup
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Mini Buddha Jumps Over The Wall
Mini Buddha Jumps Over The Wall
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Bamboo Clam with Garlic
Bamboo Clam with Garlic
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Authentic Fuzhou Cuisine since 1964

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