Established 1964Family-Run · 3 GenerationsPioneer in Cold CrabAs Featured on The Sunday Times & Food King
麗都
欢迎光临Welcome to Lee Do
A Family Recipe Book, Kept Open for Sixty Years
Founded by the late Mr Tan Seng Eng in 1964, Lee Do has spent three generations perfecting traditional Fuzhou (Hock Chew) cooking — seafood-led, soup-rich, and made the way family recipes intend.
From a humble Bendemeer coffee shop to our home today at KAP Mall, the recipes haven't changed. We believe good food has no boundaries — handed down through generations while we move along into the future.
招牌菜Signatures at a Glance
The Dishes We're Known For
Lee Do Cold Crab
冷蟹
Live Sri Lankan crab, steamed in our secret recipe and chilled to perfection.
Red Wine Chicken Soup
红糟鸡汤
Imported Fuzhou red lees, stir-fried for hours to draw out that signature fragrance.
Signature Honey Pork Ribs
蜜汁排骨
Glazed, tender ribs finished with a lacquered honey glaze.